This wine is produced from the honey of Armenian Highland’s indigenous yellow bee. It is endowed with the aroma of meadow flowers and taste of pure polyfloric honey. Produced entirely from honey, this wine inherited many useful and healing features. We recommend to taste it with cheese, fruits and dessert, and serve in +8 +12 Celsius. Keep in ventilated space, away from secondary scents and direct sun light. Storage temperature +10 C +16 C, with relative humidity not more than 85%.

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