{"id":1231,"date":"2023-06-03T23:16:00","date_gmt":"2023-06-03T19:16:00","guid":{"rendered":"https:\/\/yellowbee.am\/?p=1231"},"modified":"2023-07-04T23:34:00","modified_gmt":"2023-07-04T19:34:00","slug":"chef-amanda-hosted-by-yellowbee","status":"publish","type":"post","link":"https:\/\/yellowbee.am\/en\/2023\/06\/03\/chef-amanda-hosted-by-yellowbee\/","title":{"rendered":"Chef Amanda hosted by YELLOWBEE"},"content":{"rendered":"\n<p class=\"has-text-align-center\">American celebrity chef, star of the TV show&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.foodnetwork.com\/shows\/chopped\" target=\"_blank\">\u201cChopped\u201d<\/a>&nbsp;and cookbook author&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amandafreitag.com\/about\" target=\"_blank\">Amanda Freitag<\/a>&nbsp;hosted by the U.S. Embassy in the frame of a culinary diplomacy program focused on food sustainability and culinary entrepreneurship visited the YELLOWBEE Winery.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1235\" src=\"https:\/\/yellowbee.am\/wp-content\/uploads\/2023\/07\/PHOTO-2023-06-03-17-54-29-768x1024.jpg\" alt=\"\" class=\"wp-image-1235\" srcset=\"https:\/\/yellowbee.am\/wp-content\/uploads\/2023\/07\/PHOTO-2023-06-03-17-54-29-768x1024.jpg 768w, https:\/\/yellowbee.am\/wp-content\/uploads\/2023\/07\/PHOTO-2023-06-03-17-54-29-225x300.jpg 225w, https:\/\/yellowbee.am\/wp-content\/uploads\/2023\/07\/PHOTO-2023-06-03-17-54-29-510x680.jpg 510w, https:\/\/yellowbee.am\/wp-content\/uploads\/2023\/07\/PHOTO-2023-06-03-17-54-29.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>American celebrity chef, star of the TV show&nbsp;\u201cChopped\u201d&nbsp;and cookbook author&nbsp;Amanda Freitag&nbsp;hosted by the U.S. Embassy in the frame of a culinary diplomacy program focused on food sustainability and culinary entrepreneurship visited the YELLOWBEE Winery.<\/p>\n","protected":false},"author":2,"featured_media":1232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":4,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yellowbee.am\/en\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}